BANQUETS WITH THE COLONEL

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For groups of 12 and over, we offer our Banquet Menu.



The Banquet is designed to share and is the best way

to experience food at Colonel Tan’s!



JUST decide if you want One or Two courses.

 

MENUS CAN BE CUSTOMISED

VEGETARIANS OPTIONS & DIETARY REQUIREMENTS CAN BE ACCOMMODATED

 
 

ONE COURSE

$35 PER PERSON

GREEN PAPAYA SALAD, PEANUTS, GREEN BEANS, TOMATO & DRIED SHRIMP

DEEP FRIED CALAMARI & SWEET CHILLI SAUCE

PENANG LAMB CURRY

KALE, BROCCOLI, GREEN BEANS, CHILLI & GARLIC

PAD THAI NOODLES, EGG, GARLIC CHIVES & PEANUTS

TUMERIC CHICKEN STICKS 

JASMINE RICE


TWO COURSE

$45 PER PERSON

SWEET POTATO & CASHEW DUMPLINGS & CHILLI SOY

 BETEL LEAF SALAD – AVOCADO, POMELO, COCONUT, PEANUTS, GINGER, CHILLI & LIME

DEEP FRIED CALAMARI & SWEET CHILLI SAUCE

 CHICKEN, SMOKED EGGPLANT & BANANA CHILLI SALAD & CHILLI JAM 

MUSHROOM & LOTUS ROOT SALAD, TOMATO & BASIL 

CHINESE BROCCOLI & PORK BELLY

CURRIED SOFT SHELL CRAB, ZUCCHINI & PEPPERS 

PENANG LAMB CURRY

THE COLONEL'S FIVE SPICED CHICKEN

JASMINE RICE