BANQUET MENU

For groups of 12 and over, we offer our Banquet Menu. The Banquet is designed to share and is the best way to experience food at Colonel Tan’s!

First decide if you want One, Two or Three Courses*, then scroll down to the second page and choose the dishes for your group. Please also advise us of any allergies, dietary requirements or specific dish requests if not listed.

(Bookings of 12 or more automatically default to a Banquet Menu. Please contact our office for more info.)

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ONE COURSE
$30 PER PERSON

PLEASE SELECT
Two Salad Dishes, Two Wok Dishes, One Curry Dish, One Fryer Dish

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TWO COURSE
$40 PER PERSON

PLEASE SELECT:
Entrees:
Three Entree Dishes
Mains:
Two Salad Dishes, Two Wok Dishes, One Curry Dish, One Fryer Dish
 

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THREE COURSE
$50 PER PERSON

PLEASE SELECT:
Entrees:
Three Entree Dishes
Mains:
Two Salad Dishes, Two Wok Dishes, One Curry Dish, One Fryer Dish
Dessert:
Sticky Sweet Balls with Palm Sugar & Coconut
Sticky Rice with Fresh Mango & Young Coconut
Coconut & Green Tea Ice-cream

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Please notify us if you require more Vegetarian dishes, Coeliac options or have any allergies.
All our produce is Organic, Grass Fed Beef and Pork & Poultry Free Range.
Options may be limited due to booking times.

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ENTREES

Rendang Chicken Curry Dip & Roti Bread
(Vegetarian option available)

and

Choose ONE from Each Group:

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Peppered Pork & Betel Leaf Sticks, Tomato Relish
Potato & Pea Curry Puff

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Betel Leaf Salad, Salmon, Pomelo, Coconut, Ginger, Lime & Chilli
Betel Leaf Salad, Avocado, Pomelo, Coconut, Peanuts, Ginger, Lime & Chilli

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Popcorn Chicken, Garlic, Chilli & Lime Mayo
Deep Fried Chilli Squid & Sweet Chilli Sauce

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SALADS

Choose TWO Salad Dishes:

Mushroom & Lotus Root Salad, Tomato & Basil
Green Papaya, Lemongrass, Peanut & Soft Shell Crab Salad
Chicken & Banana Blossom Salad
Watermelon & Crispy Fish Salad
Cashew Salad, Tomato, Cucumber, Avocado, Chilli & Coriander

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CURRIES

Choose ONE Curry Dish:

Green Chicken Curry, Rice & Salted Egg Salad
Red Penang Lamb Curry, Rice & Eggplant Relish
Massaman, Tofu, Eggplant & Pea Curry, Rice & Mushroom Relish
Red Duck Curry, Pineapple, Lychees & Cherry Tomato, Rice & Boiled Egg

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WOK & STIR FRY

Choose ONE Noodle Dish and ONE Stir Fry:

Pad Thai, Tomato & Greens
Fat Duck Noodles, Bok Choi & Green Peppercorns
Bangkok Bolognaise, Pork Mince, Green Beans & Rice Noodles

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Stir Fried Beef Basil, Cashews, Chilli & Beans
Stir Fried Hot & Sour Chicken, Mushrooms & Corn
Stir Fried Pork Belly, Kaffir Lime & Red Curry
Corn, Pea & Egg Fried Rice

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FRYER

Choose ONE fryer dish:

The Colonel’s Deep Fried 5 Spice Chicken
Deep Fried Pork Ribs with Hot Chilli Sauce

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* Please notify us if you want to make any changes to this menu
and we will do our best to accommodate you.