BANQUETS WITH THE COLONEL

orange.jpg
Banquets at Colonel Tan's

For groups of 12 and over, we offer our Banquet Menu.



The Menu is Thai inspired and designed to share, which is the best way to experience food at Colonel Tan’s!



Decide if you want One Course or Two and use the format below as a guideline to choose for your group.

 

Menus can be customised.

Vegetarian, Coeliac & other Dietary Requirementscan be accommodated.

 
 

ONE COURSE

$35 PER PERSON

Two Salad Dishes, One Curry Dish, One Noodle Dish,

One Wok Dish, One Fryer Dish


TWO COURSE

$45 PER PERSON

Entrees:

Three Small Dishes

Mains:

Two Salad Dishes, One Curry Dish, One Noodle Dish,

One Wok Dish, One Fryer Dish

 

SMALL

curried mozzarella rice balls, avocado & coriander sauce

rice pancakes, sweet potato & tofu cream, crispy mushrooms & green chilli nahm jim

cauliflower & zucchini fritters, carrot & daikon pickle, sweet chilli sauce

garlic, chive & spinach dumplings, black vinegar & chilli sauce

sweet potato, young coconut & coriander cigars, curried mango sauce

popcorn chicken, kaffir lime & lemongrass, red chilli nahm jim

salt & pepper calamari, rocket, mayo & sweet chilli sauce


CURRIES

chicken green curry, oyster mushrooms, broccoli & carrots

penang lamb curry, kifler potato & peas

massaman curry, soft tofu, eggplant & peas

tommy yum – hot & sour vegetable soup,

pumpkin, chinese cabbage, enoki, daikon & seaweed


FRYER

pork ribs, garlic, kaffir lime & hot sauce

the colonel’s 5 spice chicken & sweet chilli sauce

whizz fizz chicken sticks, daikon & carrot picklesgreen chilli nahm jim

shoe string fries, chilli salt & mayo

SALADS

green papaya salad, beetroot, avocado, beans,tomato & peanuts

buffalo mozzarella, zucchini, tomato, basil & cashew pesto

kale & cashew salad, cucumber, tomato & avocado

mushroom & lotus root salad, cherry tomato & basil


NOODLES

bangkok bolognaise – pork mince, tomato, basil & chilli

fat duck noodles – chinese cabbage & green peppercorns

pad thai – egg, garlic chives, peanuts, chilli powder & lime


WOK

sweet potato, bok choi, ginger, coconut & coriander

kale, broccoli, green beans, chilli & garlic

silken tofu, mushrooms, cos, asparagus & peas

curried soft shell crab, egg & celery

chilli beef brisket & basil, banana chilli & beans

chilli chicken rendang, zucchini & red peppers

kale, pork belly, garlic & chilli

crispy pork belly, kaffir lime, green peppercorns, dry red curry

pea, egg & almond fried rice


* Please notify us if you want to make any changes to this menu and we will do our best to accommodate you.


greysquare.jpg

Interested in a banquet booking at Colonel Tan’s?

Please complete the form below and we’ll be in touch.

 
Name *
Name