SMALLS
$14
rice pancakes, sweet potato & tofu cream, crispy mushrooms & green chilli nam jim
$14
GF/VG
$14 for 3 pieces
/
add 1 extra $3.5
water spinach & garlic chive dumplings, black vinegar chilli soy
$14 for 3 pieces
/
add 1 extra $3.5
GF/VG
$15 for 4 pieces
/
add 1 extra $4.5
pork & prawn dumplings sesame & sweet chilli soy
$15 for 4 pieces
/
add 1 extra $4.5
$14
sweet potato & taro cakes, cucumber, peanuts & sweet chilli sauce
$14
VG
$14
/
add extra $5
shiitake spring rolls, cabbage, carrot, tofu & glass noodles
$14
/
add extra $5
GF/VG
$15
Thai pork sausage, peanuts, ginger, cabbage & chilli
$15
GF
$15
sunny side pork strips, pickled cucumber & hot sauce
$15
$15
popcorn chicken, kaffir lime & roasted chilli mayo & sweet chilli sauce
$15
GF
$15 for 4 pieces
/
add 1 extra $5
chicken firecrackers & Rendang sauce
$15 for 4 pieces
/
add 1 extra $5
SHARE PLATTER
$45
choose any three smalls*
served with fries & prawn crackers
$45
* excludes rice pancakes
SALAD BAR
$16
green papaya salad, green beans, carrot, cherry tomato & peanuts
$16
GF/VG*
$16
kale, cashew & avocado salad, cucumber, tomato & coriander
$16
GF/VG*
$16
rice & toasted seed salad, cucumber , tomato, broccoli, avocado & fried egg
$16
V/VG*
$18
bbq pork salad, cucumber, onion, mint & chilli
$18
$20
crispy snapper salad, roasted chilli, cherry tomato, onion & mint
$20
GF
served with fried rice
CURRY
$20
massaman curry, sweet potato, broccoli, banana chilli & peas
$20
GF/VG
$24
Penang lamb curry, eggplant & peas
$24
GF
$20
green chicken curry, green beans, carrot & red pepper
$20
GF
$24
red duck curry, pineapple, lychee, green beans & cherry tomato
$24
GF
NOODLES & RICE
$17
Pad Thai, rice noodles, egg, garlic chives, tofu, bean shoots & peanuts
$17
GF/V/VG*
$24
fat duck noodles, soft rice noodles, duck breast, Chinese cabbage, egg, chilli & green peppercorns
$24
$20
Bangkok bolognese, rice noodles, pork, green beans, chilli & tomato
$20
$18
shiitake & tofu, glass noodles, egg, cabbage, carrot & Chinese celery
$18
GF/V/VG*
$18
crispy egg noodles, broccoli, mushrooms, Chinese broccoli & vegetable gravy
$18
V
WOK
$20
chilli beef basil & green beans
$20
$24
crispy pork belly, red curry, beans, green peppercorn & kaffir lime
$24
$18
kale, broccoli, green beans, garlic, chilli & soy
$18
GF/VG
$20
ginger chicken dry red curry, corn, green beans & chilli
$20
$18
crispy silken tofu, carrot, corn, broccoli & shiitake mushrooms
$18
GF/VG
$26
snapper & prawns, fried onion, red peppers & tamarind
$26
GF
FRYER
$24
the colonel’s five spice chicken & sweet chilli sauce
$24
GF
$21
pork ribs, kaffir lime, basil, roasted chilli & hot sauce
$21
$20
crunch fried chicken wings, onion & coriander
$20
SIDES
$7
fries, chilli salt & mayo
$7
GF/V/VG*
$3
jasmine rice
$3
$4
coconut rice
$4
$5
roti
$5
VG*
$9
roti + chicken rendang
$9
$7.5
roti + satay sauce
$7.5
VG
EXTRAS
$4
fresh rice noodles & crispy garlic
$4
$5
add chicken
$5
$3
add tofu
$3
SWEET
$11
banana roti & condensed milk
$11
$5
scoop of coconut ice cream
$5
VG
V = vegetarian
VG = vegan
GF = gluten free
* = option available
Our food contains known allergens some of which are not listed, we can usually modify a dish to suit your needs.
Please speak to your waiter for any specific requests.
Colonel Tan’s proudly uses organic vegetables, grass fed beef and free range pork, chicken & eggs